International Journal of Advanced Computing and Communication Systems

Authomatic Home Food Product Remainder System

Priya C, Renuga K and Nithya S, Department of Electronics and Communication Engineering, Sri Eshwar College of Engineering, Coimbatore, TamilNadu, India.

International Journal of Advanced Computing and Communication Systems

ISSN (Online) : 2347 - 9299

ISSN (Print) : 2347 - 9280

Received On :

Revised On :

Accepted On :

Published On :

Volume 04, Issue 03

Page No : 020-024

Abstract

The proposed system is providing feature of IoT Based smart System including food product remainder system which will automatically. Remainder system which will detect the daily needs (eggs, Milk) stored in it and if it gets finished then it will automatically send message to the mobile. All this smart devices and WSN nodes are connected through Wireless module to a centralized server. A Raspberry pi will be used as central server. This whole and the wide use of the Internet, smart home is one of the most prominent areas of intelligent appliances. Kitchen is one of the important places. The products currently available are expensive as the user has to purchase the whole home. The modern living and the fast paced environment doesn’t allow the user to keep a track of the food items inside the kitchen. Kitchen is one of the most important place for a home as it consists of many Appliances which provides better services to the household. The focus of our project is on the food product remainder system. In this system can be controlled by a web browser. Intelligent appliances with multimedia capability have been emerging into our daily life. The fast advance of computing technology.

Keywords

WSN, IoT, Smart Device, Automation, etc.

Cite this Article

Priya C, Renuga K and Nithya S, “Authomatic Home Food Product Remainder System, ”International Journal of Advanced Computing and Communication Systems, pp. 020-024, November, 2017.

Copyright

© 2017 Priya C, Renuga K and Nithya S. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.